We now offer the possibility to visitors of Bahia Drake not staying at the Tranquilo to come enjoy our views and our cuisine. The number of spaces being extremely limited, we only accept reservations for dinner with two packages
A Day by the Pool
By reservation only
Come, Relax, Swim, Have a lunch, Enjoy the view from 1 pm to 4 pm
(Lounge chairs, towels included)
Resort Fee $25 per person
Lunch $35 per person
2 drinks per pers. minimum
Bar Only (from a la carte)
By reservation only starts at 4.00 PM
Cocktail $10
Wine Glasses $7
Beers $5
Dinner only: ($42/Per person plus taxes and service)
Arrive between 6 pm and 7 pm, we will arrange a time for your courtesy pick up in the village or at your hotel.
You will have a table reserved for your group. Your allergies and food restrictions will be asked at the time of reservation.
Our chef will prepare a four course dinner experience.
Sunset experience: ($65/Per person plus taxes and service)
Arrive between 4 pm and 5 pm, we will arrange a time for your courtesy pick up in the village or at your hotel.
You can bring your swimming suit and enjoy one of our two pools before dinner and enjoy the mesmerizing views of the sunset while enjoying a courtesy cocktail and snacks in the pool or on a lounge by the pools
Then around 6.30 or 7 pm you will be assigned a table for your group. Your allergies and food restrictions will be asked at the time of reservation.
Our chef will prepare a four course dinner experience.
Ultimate Spa and Sunset Experience: ($145/Per person plus taxes and service)
Arrive between 2 pm and 3 pm, we will arrange a time for your courtesy pick up in the village or at your hotel.
Enjoy a treatment of your choice at our spa.
Then relax at one of our pools before dinner and enjoy the mesmerizing views of the sunset while enjoying a courtesy cocktail and snacks in the pool or on a lounge by the pools
Then around 6.30 or 7 pm you will be assigned a table for your group. Your allergies and food restrictions will be asked at the time of reservation.
Our chef will prepare a four course dinner experience.
SAMPLE MENU
Peribaye Soup
with Local Crème Fraiche
Ahi Tuna Carpaccio
with Sesame Dressing
Seared Mahi Mahi
with Broccoli Rice
and Grilled Mini Vegetables
Coconut Flan
SAMPLE MENU
Milk of Cilantro
Pargo Ceviche
with Garden Lemon
Seafood Trio
(Mussels, Scallops and Shrimps)
with Couscous Tagine
Local Chocolate Mousse
SAMPLE MENU
Cream of Fresh Palm of Hearts
Beets Salad
with Fresh Burrata and Basil
Sous Vide Beef Filet
with Green Pepper Sauce
with Yuka and Truffle Puree
Grilled Begetables
Lemon Tart with Flambeed Meringue