Delicious Coconut Flan Recipe from Tranquilo Lodge Using Fresh Coconut

Coconut flan is more than just a dessert; it’s a delicious gateway to a tropical paradise. At Tranquilo Lodge, we take great pride in crafting this creamy, rich treat using fresh coconuts. It's the ideal way to elevate a dinner party or satisfy a sweet tooth. This recipe promises to impress your family and friends, making it a must-try.

In this blog post, we'll walk you through each step of making this charming dessert, share tips for using fresh coconut, and explain what makes this recipe special. Let’s dive in!

The Magic of Fresh Coconut

Using fresh coconut transforms your flan from ordinary to extraordinary. Unlike canned coconut milk, fresh coconut adds a luxurious texture and vibrant flavor.

When you crack open a coconut and extract the meat, you'll find it naturally sweet and creamy, which enhances the overall taste of the flan. Nutritionally, fresh coconut is rich in fiber, potassium, and healthy fats, making it a more wholesome choice compared to processed alternatives.

For example, just one cup of fresh coconut meat contains about 283 calories, 12 grams of fiber, and 2.5 grams of protein. This means your dessert can be both indulgent and a bit healthier!

Fresh coconut meat ready for flan preparation

Ingredients You'll Need

To create this delightful coconut flan, gather these simple ingredients:

• 1 cup of fresh coconut meat (grated)

• 1 can (14 oz) of sweetened condensed milk

• 1 can (12 oz) of evaporated milk

• 4 large eggs

• 1 teaspoon of vanilla extract

• 1 cup of sugar (for caramel)

• 1/4 cup of water (for caramel)

  
  

These ingredients are easy to find at your local grocery store. Remember, the fresh coconut is the standout star, so select one that feels heavy and has a sloshing sound when shaken, indicating fresh water inside.

Preparing the Caramel

Creating the caramel layer is the first step to making your flan. This adds both visual appeal and a rich flavor.

1. In a saucepan, mix the sugar and water over medium heat. Stir until the sugar dissolves.

   
   

2. Once the sugar has dissolved, stop stirring and allow the mixture to boil. Watch it closely as it can burn quickly.

   
   

3. Cook until the caramel reaches a deep amber color. This process typically takes 8-10 minutes.

   
   

4. Carefully pour the caramel into your flan mold or individual ramekins, tilting them to coat the bottom evenly. Remember, the caramel will be extremely hot!

   
   

Let the caramel cool and set while you prepare the flan mixture.

Making the Flan Mixture

Now that the caramel is ready, it's time to create the creamy flan.

1. In a blender, combine the fresh coconut meat, sweetened condensed milk, evaporated milk, eggs, and vanilla extract.

   
   

2. Blend until the mixture is smooth and creamy, which should take about 1-2 minutes.

   
   

3. Pour the blended mixture over the hardened caramel in your mold or ramekins.

   
   

Baking the Flan

Baking is crucial for the flan to set properly.

1. Preheat your oven to 350°F (175°C).

   
   

2. Place the flan mold or ramekins in a larger baking dish, then fill the baking dish with hot water until it reaches halfway up the sides of the flan mold.

   
   

3. Bake for 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.

   
   

4. After baking, let the flan cool in the water bath for about 10 minutes, then refrigerate for at least 4 hours, or overnight for best results.

   
   

Delicious coconut flan garnished with fresh coconut

Serving Your Coconut Flan

Once the flan is chilled and set, it's ready to serve!

1. To unmold, run a knife around the edges to loosen the flan.

   
   

2. Place a serving plate on top of the mold and flip it over. The flan should effortlessly slide out, with caramel sauce drizzling over the top.

   
   

3. For an extra touch, garnish with additional grated fresh coconut or a sprig of mint.

   
   

This coconut flan is not just a feast for the eyes; the combination of creamy flan and sweet caramel is simply mouthwatering.

Tips for the Perfect Coconut Flan

• Choose the Right Coconut: Look for a coconut that feels heavy for its size and sounds full of water. This ensures freshness.

  
  

• Don’t Rush the Caramel: Keep a close eye on your caramel. If it burns, you will need to start over.

  
  

• Experiment with Flavors: This recipe is already fantastic, but you can also try adding a pinch of cinnamon or nutmeg for a warm flavor twist.

  
  

• Serve Chilled: For the best taste, chill the flan in the refrigerator for enough time before serving.

  
  

The Final Word

Making coconut flan with fresh coconut at Tranquilo Lodge is an enjoyable process that results in a stunning and delicious dessert. It's perfect for impressing guests or treating yourself to something extraordinary.

With its creamy consistency and rich flavor, this coconut flan is sure to become a favorite among family and friends. So gather your ingredients, follow the steps, and bring a slice of tropical paradise into your home.

Happy cooking!