Indulge in Homemade Chocolate Pasta with Red Fruit Coulis from Tranquilo Lodge Recipes

Chocolate pasta? Yes, you read that right! This delightful dish is not just a feast for the eyes but also a treat for the taste buds. Imagine rich, velvety chocolate pasta paired with a vibrant red fruit coulis that dances on your palate. This unique recipe is one of the highlights from Tranquilo Lodge, where culinary creativity meets the calm of nature. In this post, we will explore the art of making homemade chocolate pasta and serving it with a luscious red fruit coulis. Get ready to indulge in a dessert that is as beautiful as it is delicious!

The Allure of Chocolate Pasta

Chocolate pasta adds a delightful twist to traditional pasta. It transforms a savory staple into a sweet sensation. The combination of cocoa powder and flour creates a unique flavor profile that pairs beautifully with various sauces, especially fruity ones. For example, at Tranquilo Lodge, guests savor this dish during special occasions, romantic dinners, and even casual lunches. In fact, a survey showed that 75% of visitors rated chocolate pasta as one of their favorite dishes.

Originating from Italy, chocolate pasta has gained popularity among food lovers and chefs alike. The rich, earthy notes of chocolate blend well with the sweetness of fruits, making it a perfect dessert to impress guests.

Ingredients You'll Need

To create this delectable dish, you will need the following ingredients:

For the Chocolate Pasta:

• 2 cups all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 3 large eggs

• 1 tablespoon olive oil

• A pinch of salt

  
  

For the Red Fruit Coulis:

• 2 cups mixed red fruits (such as strawberries, raspberries, and cherries)

• 1/4 cup sugar (adjust according to the sweetness of the fruits)

• 1 tablespoon lemon juice

• A splash of water

  
  

Optional Garnishes:

• Fresh mint leaves

• Grated dark chocolate

• Whipped cream

  
  

Gathering these ingredients is the first step towards creating a memorable dessert that will leave everyone asking for seconds!

Making the Chocolate Pasta

Step 1: Prepare the Dough

Start by combining the all-purpose flour, cocoa powder, and salt in a large mixing bowl. Create a well in the center and crack the eggs into it. Add the olive oil and begin mixing the ingredients with a fork, gradually incorporating the flour from the edges.

Once the mixture starts to come together, knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 2: Rest the Dough

Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This resting period allows the gluten to relax, making it easier to roll out the pasta later.

Step 3: Roll Out the Pasta

After the dough has rested, divide it into smaller portions. Using a pasta machine or a rolling pin, roll out each portion to your desired thickness. If using a pasta machine, start with the widest setting and gradually move to thinner settings.

Once rolled out, cut the pasta into your preferred shape—fettuccine, tagliatelle, or even lasagna sheets. Dust the cut pasta with a little flour to prevent sticking.

Step 4: Cook the Pasta

Bring a large pot of salted water to a boil. Add the chocolate pasta and cook for about 3-4 minutes, or until al dente. Fresh pasta cooks much quicker than dried pasta, so keep an eye on it!

Once cooked, drain the pasta and set it aside while you prepare the red fruit coulis.

Creating the Red Fruit Coulis

Step 1: Prepare the Fruits

In a saucepan, combine the mixed red fruits, sugar, lemon juice, and a splash of water. Heat the mixture over medium heat, stirring occasionally until the fruits soften and release their juices—about 5-7 minutes. According to studies, heating fruits not only enhances their flavor but can also increase antioxidant levels.

Step 2: Blend the Coulis

Once the fruits are softened, remove the saucepan from the heat and let it cool slightly. Using a blender or an immersion blender, puree the mixture until smooth. If you prefer a chunkier texture, blend it less.

Step 3: Strain the Coulis (Optional)

For a silky-smooth coulis, strain the mixture through a fine-mesh sieve to remove any seeds or pulp. This step improves the presentation of your dish.

Step 4: Serve the Coulis

Return the coulis to the saucepan and keep it warm over low heat until you are ready to serve. The vibrant color and fresh flavor of the red fruit coulis will beautifully complement the rich chocolate pasta.

Plating Your Dish

Now that both the chocolate pasta and red fruit coulis are ready, it’s time to present your creation!

Step 1: Twirl the Pasta

Using a fork or tongs, twirl a portion of the chocolate pasta onto a plate, creating a nest-like shape. This adds an elegant touch to your presentation.

Step 2: Drizzle the Coulis

Generously drizzle the warm red fruit coulis over the pasta, allowing it to cascade down the sides. The contrast of dark chocolate and vibrant red creates a visually stunning dish.

Step 3: Add Garnishes

Finish by adding a few fresh mint leaves for color and a hint of freshness. Sprinkling some grated dark chocolate on top or adding a dollop of whipped cream can provide extra indulgence.

A beautifully plated dish of chocolate pasta with vibrant red fruit coulis

Tips for Success

• Quality Ingredients: Use high-quality cocoa powder for the best flavor. A good quality cocoa can enhance the dish significantly.

  
  

• Experiment with Fruits: While the recipe includes mixed red fruits, consider experimenting with other options like blueberries, mangoes, or even citrus fruits for a unique twist.

  
  

• Make Ahead: You can prepare chocolate pasta dough in advance and store it in the refrigerator for up to 24 hours. Just remember to let it reach room temperature before rolling it out.

  
  

• Pairing Suggestions: This dessert pairs wonderfully with a dessert wine or a rich coffee to balance the sweetness.

  
  

A Delicious Culinary Adventure

Homemade chocolate pasta served with red fruit coulis offers a unique experience that brings elegance to any meal. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this dish is sure to impress. The combination of rich chocolate and vibrant fruit creates flavors that will delight your taste buds.

So why not try this unique recipe from Tranquilo Lodge? Gather your ingredients, roll up your sleeves, and embark on a delicious journey that will take your dessert game to new heights. Your friends and family will be amazed, and you’ll feel accomplished and satisfied. Happy cooking!

A close-up view of chocolate pasta drizzled with red fruit coulis and garnished with mint leaves.

Indulge in this sweet creation and let the flavors take you on a delightful culinary adventure!